Candy Making Temperature Guide – Thread to Hard Crack Stages
Select a candy type (fudge, caramel, toffee) to see the exact temperature range and a description of the cold water test for that stage.
UD5 Toolkit
Select a candy type (fudge, caramel, toffee) to see the exact temperature range and a description of the cold water test for that stage.
Enter your altitude to see corrected temperatures for thread, soft ball, hard crack, etc. Essential for high‑altitude candy.
Follow an interactive temperature curve for dark, milk, or white chocolate. Set timers for each phase to achieve perfect temper without a machine.